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“For me it’s about really good simple,

tasty food.”

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Wine

2 courses £27 - 3 courses £32/ served Monday - Friday from 12pm-3pm, 5pm-7pm

Saturday between 5pm-7pm

Jerusalem artichoke soup, rosemary oil

Cod cheek fritters, lemon aioli

Whipped ricotta bruschetta, braised cime di rapa, lemon

Beef bavette, tropea onion, rocket & pecorino Saraceno

Charred fillet of sea bream, salsa rossa

Conchiglioni alla Norma

Marsala pear & frangipane tart, vanilla ice cream

Bergamot posset, candied pistachio

Corra Linn, winter chutney, fennel crackers

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We have a passion for good, genuine Italian food and the best ingredients.