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“For me it’s about really good simple,

tasty food.”

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Wine

Drinks

Seven seeded focaccia, Angela Hartnett olive oil (VG) 5

Arancini, tomato & mozzarella, basil mayonnaise 7.5

Aldo Zivieri Mortadella, carta di musica 14

Bruschetta, whipped labneh, grilled courgettes (V) 10

Cured trout, blood orange, crushed pistachio & sorrel leaves 18

Wye Valley asparagus, boznersauce & pecorino 16

La Latteria burrata, braised cime di rapa (V) 17

Porchetta tonnato, caperberries, rocket 14

Primavera salad, asparagus 15

Rigatoni, spicy fennel sausage ragu, radicchio 14 / 22

Pea & mint risotto, 24 month parmesan 13 / 21

Tortelli, spring greens & ricotta 14/ 22

Gnocchi, slow braised rabbit, mint pangratatto 15 / 24

Linguine, mussels, chili, agretti 16 / 25

Skate wing, samphire & caper brown butter, charred lemon 28

Chicken Milanese, rocket & parmesan salad 26

Cornish hake, chickpea, puttanesca 32

Pork chop, green beans, shallots, mustard dressing 32

Potato fritti, rosemary, garlic (V) 7

Green herb salad (VG) 6.5

Spring greens, butter, black pepper (V) 8

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We have a passion for good, genuine Italian food and the best ingredients.