Menus
“For me it’s about really good simple,
tasty food.”
Angela Hartnett
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Cicchetti
Focaccia and olive oil
5
Mozzarella & pecorino arancini, truffle mayonnaise
7.5
Salami, mortadella, coppa, carta di musica
17
Caponata, toasted pinenuts, carta di musica (VG)
10
Antipasti
King William pear salad, tardivo, beetroot & dolcelatte (V)
15
Cured trout, grapefruit, crushed pistachio & sorrel leaves
18
Lake district beef crudo, horseradish, crispy shallots
18
La Latteria burrata, Jerusalem artichokes, hazelnut (V)
17
Roasted delica squash, toasted pumpkin seeds, treviso (VG)
14
Primi
Rigatoni, spicy fennel sausage ragu, radicchio
17 / 25
Tagliatelle, beef shin, crispy shallots
18 / 26
Prince pumpkin tortelli, sage butter & amaretti
17 / 25
Cavatelli, roasted vegetable ragu (VG)
16 / 24
Seafood risotto, saffron, mussels, clams & cuttlefish
20 / 28
Secondi
Whole plaice, parsley & caper butter, charred lemon
28
Chicken Milanese, rocket & parmesan salad
26
Lake district lamb, artichoke, fennel, goats curd
34
Cornish hake, Umbrian lentils, pancetta, parsley
32
Bistecca alla Fiorentina, rosemary potatoes, roasted garlic, herbs (serves two – three people)
96
Contorni
Pink fir potatoes, butter, black pepper (V)
7
Green herb salad (VG)
6.5
Hispi cabbage, truffle butter (V)
8
Cavolo nero, chilli, garlic (VG)
7
Parmesan polenta
8
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